Dangers of GMO....continued

In my previous post, David Suzuki talks about the fact that it is dangerous to genetically modify food. By taking the DNA of one subject and switching it with another, there is no way for anyone to predict the exact outcome of what is going to happen. This dangerous concoction is something that most of us consume everyday. Companies  are now inserting this into our food without us knowing by not labeling their products to let consumers know whether the product is GMO-free or not.

Here is a link to an article that further talks about the danger of GMO's. It states that the mircoRNA (ribonucleic acid) in GMO's are finding their way into our bloodstream which can change the way a human cell can function

http://www.theatlantic.com/health/archive/2012/01/the-very-real-danger-of-genetically-modified-foods/251051/